Update : 12-12-05 15:04

[미국] CIA 샌 안토니오 새로운 제과제빵과정 준학사과정 개설
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[미국 CIA요리학교]샌 안토니오 새로운 제과제빵과정 준학사과정 개설

샌 안토니오 (San Antonio)의 제과제빵 준학사과정이 2013년 8월 개설됩니다.

CIA의 Associate in Applied Science (AAS) degree program 프로그램은 성장하는 푸드산업에 대비하여 놀랍도록 잘 균형 잡힌 교육을 제공합니다.

CIA 샌 안토니오 (San Antonio)에서는 메인캠퍼스에서 배우는 지식과 동일하고 심층적인 지식을 제공합니다. 학생들은 기본 제빵 및 제과 기술, 연습, 제빵 재료연구, 비용 관리, 고객 서비스, 메뉴 개발에 대해 배우며, 실무에서 externship을 하게됩니다.

프로그램 시작일:

AAS in Baking and Pastry Arts

2013년 8월 19일

커리큘럼 차트:

21개월 과정

All students will follow the same sequence for courses:

Freshman Year (First Semester)
Course	Credits
Baking and Pastry Techniques * Externship Prep Seminar I Externship Prep Seminar II First-Year Seminar: Recipe for Success Gastronomy Introduction to Food Science * Mathematics Baking Ingredients and Equipment Technology	6.0 NC NC 1.5 3.0 3.0 1.5 1.5
* Students must receive a passing grade for both the Baking and Pastry Techniques course and the NRA ServSafe® examination (part of the Introduction to Food Science course) and meet GPA requirements in order to progress to the second semester of the freshman year.
Total Credits: 16.5
Freshman Year (Second Semester)
Course	Credits
Introduction to Management Writing Principles of Design Café Savory Foods Production Basic and Classical Cakes Individual and Production Pastries Hearth Bread and Rolls Baking and Pastry Practical Exam I Externship Registration Seminar	1.5 3.0 1.5 1.5 3.0 3.0 3.0 NC NC
Total Credits: 16.5
Externship 3.0
Sophomore Year (First Semester)
Course	Credits
Controlling Food Costs and Purchasing Food Confectionery Art and Special Occasion Cakes Chocolate and Confectionery Technology and Techniques Advanced Baking Principles Baking and Pastry Practical Exam II Contemporary Cakes and Desserts Specialty Breads Menu Development	1.5 3.0 3.0 3.0 NC 3.0 3.0 1.5
Total Credits: 18.0
Sophomore Year (Second Semester)
Course	Credits
Introduction to Customer Service Wine Studies Café Operations Beverages and Customer Service Restaurant and Production Desserts Restaurant Operations: Baking and Pastry Costing Exam	1.5 1.5 3.0 3.0 3.0 3.0 NC
Total Credits: 15.0
TOTAL CREDITS FOR AAS DEGREE – 69.0

NC=Non-credit

Total 0